Seasonal & local

Taste the warmth of real food.

From slow-fermented sourdough to small-batch preserves, we bring honest ingredients to your table. Explore our kitchen.

Browse the pantry →

What’s cooking today

Fresh from our kitchen — ready for your next meal.

Country Sourdough

48-hour ferment, organic wheat, crackly crust.

$8.50
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Roasted Roots Bowl

Seasonal veg, farro, lemon-tahini dressing.

$14.20
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Heirloom Tomato Jam

Slow-cooked with basil & a hint of chili.

$9.80
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House Cold Brew

Single-origin, 20-hour steep, notes of cocoa.

$5.50
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Rooted in real ingredients.

Wxxchbsb started as a tiny kitchen project in 2018. Today we work with 23 local farms and producers who share our obsession with flavour and sustainability.

Every product is made in small batches — no shortcuts, no artificial anything. Just honest food that feels like home.

23+

local partners

100%

traceable

0

additives

What our community says

Real people, real kitchens.

“The sourdough is unreal — perfect crust and tang. I’ve stopped buying supermarket bread entirely.”

M
Maya Chen Home baker

“Tomato jam on everything. Seriously, it’s a game changer. Also love that they list every farm.”

J
Jonas Rivera Food writer

“Cold brew is smooth and never bitter. The whole vibe of the brand feels warm and genuine.”

L
Leila Fontaine Chef & recipe developer